Why do fish stay in the sea?

Because they know they're Plaice.

Last night, in bed, my wife asked me to put fresh fish and herbs on her.

I said, "There's a thyme and a plaice for that sort of thing."

A man walks into a fish and chip shop...

"Nice plaice"

I was at a funeral the other day and a couple in front of me were loudly arguing about which herb goes best with which fish...

I could only think it wasn’t the Thyme or Plaice...

I was unlucky to be sacked as a chef for using the incorrect fish and herbs

Wrong plaice, wrong thyme

The fish and chip shop near me has gone into liquidation

Now the owner is stuck between a rock and a hard plaice

I remember once I was forced to choose between Dwayne Johnson and a lifetime supply of frozen fish.

I was stuck between a Rock and a hard plaice.

Why was the fisherman upset with his new property?

After selling his sole for a small plaice perched by the sea (something to the tuna 500 square feet), he found something fishy within contract and realised he cod do better if he weren't such a cheap-skate.

I was hosting a funeral for my goldfish, and my friend thought it was okay to ask "What herbs should I season which fish with?"

I told him "Come on dude, there's a thyme and plaice."

What did the chef say to his assistant when he got handed the wrong ingredients?

This is neither the thyme nor the plaice.

A young woman starts choking on her seafood at a restaurant.

The man behind her says "Stand back! I'm a doctor!" and proceeds to use the Heimlich manoeuvre on her.

A whole small fish shoots out of her mouth and the woman finally gasps in a few breaths.

The doctor picks up the fish and says "What's a plaice like you doing in a girl like this?"

A fisherman catches his first fish.

Guilt-ridden at the thought of killing an animal, he asks his friend if he should throw it back into the water. His friend shrugs and replies: "I don't know, it's not my plaice to say".

It's mayhem in the kitchen, and two chefs are at each other's throats over a botched order....

"I told you the manager wanted cod seasoned with parsley!" yelled the first chef, brandisihing a butcher's knife.

"Well I told you that he wanted mackerel seasoned with paprika!" yelled the other, grabbing a pan of hot oil.

At that point the manager walked in holding a plate, just as b...

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