Food scientists have finally managed to remove the mint flavor from gum
The ex-spearmint was a complete success
A very smooth talking cow
Grazed in a pasture near the chicken coop. The most delicious plants, the spearmint leaves, sat at the edge of the fence where the chickens perched. Whenever the cow would come by she'd eat the leaves, and then smooth talk the chickens with her minty fresh breath. The chickens would eventually ge...
What is a scientist's favorite type of gum?
What's a scientist's favorite gum flavor?
I'm trying out a new idea for using gum that's lost its flavor.
Right now, it's just an ex-spearmint.
What do designers of gum call new flavors from old ingredients?
How do scientists freshen their breaths?