Always keep the simmer low and slow. Save up the odds and ends from veggies. If you're using chicken, skim the fat/floaty bits off to get a clear liquid etc.
If you keep doing this, you end up a bouillonaire.
Helsinki
My uncle was in a race across Europe. He was in first place for a while and got to the edge of the Baltic Sea and saw some sailboats drydocked by the water.
He might have been a little too presumptive when he was pulling a boat to the edge of the Sea. The boat’s owner came over to him. He wa...
This joke may contain profanity. 🤔
In 1859, there was this German Chemist living in London, England.
One day he received a new batch of experimental powder from Columbia. Curious to find out what the substance was, he opened the package and it erupted in a puff of powder. After inhaling half the cloud the Chemist felt vibrant, energised and happy.
“I hast not seen ziss beefore”, thought t...
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